MACINTOSH HOSPITALITY

    WORLD-CLASS FOOD & BEVERAGE CONSULTANCY

SERVICES

CONCEPT & PLANNING

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Concept Development – Market Research – Competitor Analysis.

Financial Planning – Build Considerations – Time Planning – CAPEX – FF&E – OS&E – Sourcing.

Specialist Providers – PR – Marketing – Suppliers – Digital Solutions – Critical Systems.

PEOPLE

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Team and Individual Development – Leadership – Appraisals – Welfare.

Internal Communications – Hierarchy – Roles and Responsibilities.

Recruitment Strategy – Payroll Planning – Incentivisation.

COMMERCIALITY

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Financial Analysis – Commercial Strategy.

Operational Efficiencies – Cost Saving Initiatives.

GUEST EXPERIENCE

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Service Standards – Operating Procedures – Guest Engagement – CRM.

Training Programmes – Sales Initiatives.

ABOUT ME

I have spent more than 25 inspiring years in F&B at the highest level working through restaurants, hotels, bars, cafes and retail. I have had the opportunity to work alongisde some of the most well known operators in the world and have lead restaurants for Heston Blumenthal, Corbin and King and Daniel Boulud

Macintosh Hospitality has worked with clients such as Ralph Lauren, Burberry, Petersham Nurseries and Value Retail

You are welcome to reach me directly for an informal introduction

stephen@macintoshhospitality

+44 (0) 7795 176 211

CONTACT US
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