restaurant operations consultancy
SERVICES
CONCEPT / RESEARCH / PLANNING / RESOURCING
Story Boards, Mood Boards, Design Advice, Concept Research and Competitor Analysis.
Financial Projections (profit & loss), Build Considerations, Time Planning, CAPEX, FF&E and Key Equipment.
PR, Supply Chain, Software Solutions, Point of Sale (POS) and Reservation Systems.
CULTURE / ETHOS / RECRUITMENT / PERSONNEL
Health Check Reports, Morale Enhancement and Personnel Appraisals.
Communications, Job Descriptions, Roles and Responsibilities.
Recruitment Advice, Payroll Structures, KPI and Incentives, Service Charge Advice.
OPERATIONS / SYSTEMS / ANALYSIS / COMMERCIALITY
Financial Diagnostics, Commercial Opportunities and Reputation Enhancement.
Cost Saving Techniques, Operational Efficiencies, Restaurant Trends and Sales Trend Analysis.
SERVICE / STANDARDS / TRAINING
Service Standards, Operating Procedures, Guest Engagement and Recognition.
Training Programmes, Sales Initiatives and Organisational Planning.
ABOUT ME
