An international restaurant consultancy
SERVICES
CONCEPT & PLANNING
Concept Development – Market Research – Competitor Analysis.
Financial Planning – Build Considerations – Time Planning – CAPEX – FF&E – OS&E – Sourcing.
Specialist Providers – PR – Marketing – Suppliers – Digital Solutions – Critical Systems.
PEOPLE
Team and Individual Development – Leadership – Appraisals – Welfare.
Internal Communications – Hierarchy – Roles and Responsibilities.
Recruitment Strategy – Payroll Planning – Incentivisation.
COMMERCIALITY
Financial Analysis – Commercial Strategy.
Operational Efficiencies – Cost Saving Initiatives.
GUEST EXPERIENCE
Service Standards – Operating Procedures – Guest Engagement – CRM.
Training Programmes – Sales Initiatives.
ABOUT ME
I bring more than 20 years of knowledge experience from leading some of the top restaurant operations in the world