WORLD-CLASS FOOD & BEVERAGE CONSULTANCY
SERVICES
CONCEPT & PLANNING
Concept Development – Market Research – Competitor Analysis.
Financial Planning – Build Considerations – Time Planning – CAPEX – FF&E – OS&E – Sourcing.
Specialist Providers – PR – Marketing – Suppliers – Digital Solutions – Critical Systems.
PEOPLE
Team and Individual Development – Leadership – Appraisals – Welfare.
Internal Communications – Hierarchy – Roles and Responsibilities.
Recruitment Strategy – Payroll Planning – Incentivisation.
COMMERCIALITY
Financial Analysis – Commercial Strategy.
Operational Efficiencies – Cost Saving Initiatives.
GUEST EXPERIENCE
Service Standards – Operating Procedures – Guest Engagement – CRM.
Training Programmes – Sales Initiatives.
ABOUT ME
I have spent more than 25 inspiring years in F&B at the highest level working through restaurants, hotels, bars, cafes and retail. I have had the opportunity to work alongisde some of the most well known operators in the world and have lead restaurants for Heston Blumenthal, Corbin and King and Daniel Boulud
Macintosh Hospitality has worked with clients such as Ralph Lauren, Burberry, Petersham Nurseries and Value Retail
You are welcome to reach me directly for an informal introduction
stephen@macintoshhospitality
+44 (0) 7795 176 211